Dorota Ogrodowska

About

Dorota Ogrodowska is an Assistant Professor at the University of Warmia and Mazury in Olsztyn, Poland. Her research areas focus on the properties and applications of encapsulated food oils, dietary fibers, and the physicochemical properties of various starches and emulsions. Recent articles explore the impact of wall materials, emulsion preparation systems, and drying techniques on linseed oil powders and the sensory perception of fish oil emulsions. Dr. Ogrodowska's work contributes to advancements in food fortification and the stability of bioactive compounds in edible oils.