Katarzyna Iłowiecka

Medical University of Lublin

Poland

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Articles (13)

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

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2023

Year:

2022

Year:

2022

Year:

2022

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2022

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2021

Year:

2021

Year:

2021

Collaborators (9)

Marcin Czop

Associate Professor

Medical University of Lublin

POLAND

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Pawel Glibowski

professor

University of Life Sciences in Lublin

POLAND

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Silvia Turroni

University of Bologna

ITALY

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Karolina Nowosad

assistant professor, PhD

University of Life Sciences

POLAND

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Hubert Szczerba

Assistant Professor

University of Life Sciences

POLAND

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Elwira Komoń-Janczara

assistant professor

University of Life Sciences

POLAND

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Wojciech Koch

Associate Professor

Medical University of Lublin

POLAND

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Justyna Libera

University of Life Sciences

POLAND

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Wirginia Kukula-Koch

Medical University of Lublin

POLAND

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Katarzyna Iłowiecka

Research Interests

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Articles (13)

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of <i>CYP19</i>, <i>FTO</i>, <i>MC4R</i> and <i>INSR</i> Gene Polymorphisms with Clinical Symptoms of PCOS

Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations

Health consequences of vitamin D deficiency in the human body

Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria

Consumption of processed red meat and its impact on human health: A Review

Collaborators (9)

Marcin Czop

Pawel Glibowski

Silvia Turroni

Karolina Nowosad

Hubert Szczerba

Elwira Komoń-Janczara

Wojciech Koch

Justyna Libera

Wirginia Kukula-Koch

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Katarzyna Iłowiecka

Research Interests

Explore related searches

Contact this professor

Articles (13)

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of <i>CYP19</i>, <i>FTO</i>, <i>MC4R</i> and <i>INSR</i> Gene Polymorphisms with Clinical Symptoms of PCOS

Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products&mdash;Results of Analytical Determinations

Health consequences of vitamin D deficiency in the human body

Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria

Consumption of processed red meat and its impact on human health: A Review

Collaborators (9)

Marcin Czop

Pawel Glibowski

Silvia Turroni

Karolina Nowosad

Hubert Szczerba

Elwira Komoń-Janczara

Wojciech Koch

Justyna Libera

Wirginia Kukula-Koch

Make your next move.

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations