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Katarzyna Iłowiecka

Medical University of Lublin

Poland

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Research Interests

Food Science

50%

Clinical Nutrition

60%

Nutrition

50%

Toxicology

20%

Obesity

20%

Trace Element Analysis

20%

Food Quality

20%

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Articles13

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study

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Year:

2025

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Article Link

Year:

2025

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of CYP19, FTO, MC4R and INSR Gene Polymorphisms with Clinical Symptoms of PCOS

Article Link

Year:

2025

Impact of Thermal Processing on the Composition of Curcuma longa Rhizome

Article Link

Year:

2023

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Article Link

Year:

2023

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Article Link

Year:

2023

Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years

Article Link

Year:

2022

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

Article Link

Year:

2022

An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Article Link

Year:

2022

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations

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Year:

2022

Health consequences of vitamin D deficiency in the human body

Article Link

Year:

2021

Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria

Article Link

Year:

2021

Consumption of processed red meat and its impact on human health: A Review

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Year:

2021

Collaborators9

Marcin Czop

Associate Professor

Medical University of Lublin

POLAND

Pawel Glibowski

professor

University of Life Sciences in Lublin

POLAND

Silvia Turroni

University of Bologna

ITALY

Karolina Nowosad

assistant professor, PhD

University of Life Sciences

POLAND

Hubert Szczerba

Assistant Professor

University of Life Sciences

POLAND

Elwira Komoń-Janczara

assistant professor

University of Life Sciences

POLAND

Wojciech Koch

Associate Professor

Medical University of Lublin

POLAND

Justyna Libera

University of Life Sciences

POLAND

Wirginia Kukula-Koch

Medical University of Lublin

POLAND

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Katarzyna Iłowiecka

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Articles13

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of <i>CYP19</i>, <i>FTO</i>, <i>MC4R</i> and <i>INSR</i> Gene Polymorphisms with Clinical Symptoms of PCOS

Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations

Health consequences of vitamin D deficiency in the human body

Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria

Consumption of processed red meat and its impact on human health: A Review

Collaborators9

Marcin Czop

Pawel Glibowski

Silvia Turroni

Karolina Nowosad

Hubert Szczerba

Elwira Komoń-Janczara

Wojciech Koch

Justyna Libera

Wirginia Kukula-Koch

How do I reach out?

Katarzyna Iłowiecka

How do I reach out?

Contact this professor

Research Interests

Ask ApplyKite AI

Articles13

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of <i>CYP19</i>, <i>FTO</i>, <i>MC4R</i> and <i>INSR</i> Gene Polymorphisms with Clinical Symptoms of PCOS

Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products&mdash;Results of Analytical Determinations

Health consequences of vitamin D deficiency in the human body

Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria

Consumption of processed red meat and its impact on human health: A Review

Collaborators9

Marcin Czop

Pawel Glibowski

Silvia Turroni

Karolina Nowosad

Hubert Szczerba

Elwira Komoń-Janczara

Wojciech Koch

Justyna Libera

Wirginia Kukula-Koch

How do I reach out?

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations