Wojciech Koch

Associate Professor

Medical University of Lublin

Poland

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About

Wojciech Koch is an Associate Professor at the Medical University of Lublin in Poland. His research areas include the dietary and genetic aspects of Polycystic Ovary Syndrome (PCOS), bioavailability of dietary minerals, and the chemopreventive properties of natural compounds. Recent articles reflect his focus on nutritional status, gene polymorphisms associated with clinical symptoms of PCOS, and the antioxidant activity of food products. His work contributes significantly to the understanding of the interplay between nutrition, genetics, and health outcomes.

Articles (20)

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2025

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2022

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2022

Collaborators (12)

Marcin Czop

Associate Professor

Medical University of Lublin

POLAND

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Jacek Jachuła

The National Institute of Horticultural Research

POLAND

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Pawel Glibowski

professor

University of Life Sciences in Lublin

POLAND

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Karolina Nowosad

assistant professor, PhD

University of Life Sciences

POLAND

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Hesham El-Seedi

Professor

Uppsala University

SWEDEN

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Anna Witkowska

head, Assoc. Prof., PhD

Medical University of Bialystok

POLAND

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Ewelina Bator

Assistant Professor

Rzeszów University

POLAND

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Katarzyna Iłowiecka

Medical University of Lublin

POLAND

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Marcin B. Arciszewski

University of Life Sciences in Lublin

POLAND

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Justyna Libera

University of Life Sciences

POLAND

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Edyta Kowalczuk-Vasilev

University of Life Sciences

POLAND

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Wirginia Kukula-Koch

Medical University of Lublin

POLAND

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Wojciech Koch

Research Interests

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Articles (20)

Chemopreventive and Anticancer Activity of Selected Triterpenoids in Melanoma

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake

Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part II: Association of <i>CYP19</i>, <i>FTO</i>, <i>MC4R</i> and <i>INSR</i> Gene Polymorphisms with Clinical Symptoms of PCOS

Dietary Zn—Recent Advances in Studies on Its Bioaccessibility and Bioavailability

In Vitro Evaluation of Bioavailability of Mg from Daily Food Rations, Dietary Supplements and Medicinal Products from the Polish Market

The Impact of Fermentation on the Antioxidant Activity of Food Products

The Activity of 1,8-Dihydroanthraquinone Derivatives in Nervous System Cancers

Can Magnoflorine Improve Memory? Immunohistochemical Studies on Parvalbumin Immunoreactive Neurons and Fibers of Mice Hippocampus

Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review

Revealing the Potency of Growth Factors in Bovine Colostrum

Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome

In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Magnoflorine from Berberis vulgaris Roots—Impact on Hippocampal Neurons in Mice after Short-Term Exposure

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

<i>Desmodium adscendens</i> (Sw.) DC.: A magnificent plant with biological and pharmacological properties

Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties

Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review

Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome-A Review

Collaborators (12)

Marcin Czop

Jacek Jachuła

Pawel Glibowski

Karolina Nowosad

Hesham El-Seedi

Anna Witkowska

Ewelina Bator

Katarzyna Iłowiecka

Marcin B. Arciszewski

Justyna Libera

Edyta Kowalczuk-Vasilev

Wirginia Kukula-Koch

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