Michał Miłek

Rzeszów University

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Articles (21)

Collaborators (8)

Wojciech Litwińczuk

PhD, prof UR

Rzeszów University

Grzegorz Zaguła

Rzeszów University

Radoslaw Bonikowski

TUL professor

Anna Miłoś

research and teaching assistant

Politechnika Rzeszowska im Ignacego Lukasiewicza

Małgorzata Dżugan

Head/Prof. dr hab. inż.

Rzeszów University

Aleksandra Bocian

Associate Professor

Rzeszów University

Katarzyna Marciniak-Lukasiak

Warsaw University of Life Sciences

Dorota Grabek-Lejko

Rzeszów University

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Michał Miłek

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (8)

Wojciech Litwińczuk

Grzegorz Zaguła

Radoslaw Bonikowski

Anna Miłoś

Małgorzata Dżugan

Aleksandra Bocian

Katarzyna Marciniak-Lukasiak

Dorota Grabek-Lejko

Make your next move.

Michał Miłek

Research Interests

Explore related searches

Contact this professor

Articles (21)

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray‐Dried Form as Natural Food Preservatives

Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota

Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market

Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)

The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract

Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches

Ornamental Barberry Twigs as an Underexploited Source of Berberine-Rich Extracts—Preliminary Research

Evaluation of the Antioxidant Properties and Biological Effects of a Novel Combined Barberry Root–Propolis Extract on HEK293T Cells

Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey

The Possibility of Using Bee Drone Brood to Design Novel Dietary Supplements for Apitherapy

Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods

Wykorzystanie chromatografii HPTLC w analizie produktów pszczelich

SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of <i>Juglans Regia</i> Leaves and Unripe Fruits

Collaborators (8)

Wojciech Litwińczuk

Grzegorz Zaguła

Radoslaw Bonikowski

Anna Miłoś

Małgorzata Dżugan

Aleksandra Bocian

Katarzyna Marciniak-Lukasiak

Dorota Grabek-Lejko

Make your next move.