Katarzyna Ognik

professor

University of Life Sciences

Poland

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Janusz Strychalski

University of Warmia and Mazury

POLAND

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Magdalena Krajewska-Włodarczyk

University of Warmia and Mazury

POLAND

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Leszek Gromadziński

University of Warmia and Mazury in Olsztyn

POLAND

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Michał Majewski

University of Warmia and Mazury in Olsztyn

POLAND

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Jan Jankowski

University of Warmia and Mazury in Olsztyn

POLAND

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Magdalena Krauze

University of Life Sciences in Lublin

POLAND

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Anna Stępniowska

University of Life Sciences in Lublin

POLAND

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Jerzy JUSKIEWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Bartosz FOTSCHKI

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Katarzyna Ognik

Research Interests

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Articles (10)

The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System

Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life

Dietary Effects of Chromium Picolinate and Chromium Nanoparticles in Wistar Rats Fed with a High-Fat, Low-Fiber Diet: The Role of Fat Normalization

The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits

The Role of 20-HETE, COX, Thromboxane Receptors, and Blood Plasma Antioxidant Status in Vascular Relaxation of Copper-Nanoparticle-Fed WKY Rats

The effect of the use of copper carbonate and copper nanoparticles in the diet of rats on the level of β-amyloid and acetylcholinesterase in selected organs

Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

The effect of dietary full-fat Hermetia illucens larvae meal on gut physiology and growth performance in young turkeys

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

Collaborators (9)

Janusz Strychalski

Magdalena Krajewska-Włodarczyk

Leszek Gromadziński

Michał Majewski

Jan Jankowski

Magdalena Krauze

Anna Stępniowska

Jerzy JUSKIEWICZ

Bartosz FOTSCHKI

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