Katarzyna Zawada

Medical University of Warsaw

Poland

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Articles (12)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

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2021

Year:

2021

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2020

Year:

2020

Collaborators (14)

Anna Burdzinska

assistant professor

Warsaw University of Life Sciences

POLAND

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Michał Aleksander Ciach

University of Warsaw

POLAND

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Krzysztof Gogolewski

Assistant Professor

POLAND

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Bartosz Kruszewski

assistant professor (adjunct)

Warsaw University of Life Sciences

POLAND

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Anna Gambin

University of Warsaw

POLAND

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Łukasz Woźniak

Institute of Agricultural and Food Biotechnology

POLAND

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Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

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Hanna Kowalska

PhD, DrSc Prof. of WULS

Warsaw University of Life Sciences

POLAND

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Katarzyna Siennicka

Maria Sklodowska-Curie National Research Institute of Oncology

POLAND

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Dorota Gryko

Professor, Head of the Ph.D. studies

Institute of Organic Chemistry and Biochemistry

POLAND

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Krzysztof Skowronek

Head

International Institute of Molecular and Cell Biology

POLAND

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Rene Koenigs

Professor of Organic Chemistry

RWTH Aachen University

GERMANY

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Andrzej Ostrowski

University of Warsaw

POLAND

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Paweł Siudem

Medical University of Warsaw

POLAND

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Katarzyna Zawada

Research Interests

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Articles (12)

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram

Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods

C−H Functionalization of Heterocycles with Triplet Carbenes by means of an Unexpected 1,2‐Alkyl Radical Migration**

Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

Products of Bisphenol A Degradation Induce Cytotoxicity in Human Erythrocytes (In Vitro)

Phytochemical Profile and Antioxidant Activity of <i>Lavandula angustifolia</i> and <i>Lavandula</i> x <i>intermedia</i> Cultivars Extracted with Different Methods

Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice

Harvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John’s wort’s (Hypericum perforatum L.) flowers

Caffeine-Cyclodextrin Complexes as Solids: Synthesis, Biological and Physicochemical Characterization

The Effect of L-Ascorbic Acid and Serum Reduction on Tenogenic Differentiation of Human Mesenchymal Stromal Cells

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts

Collaborators (14)

Anna Burdzinska

Michał Aleksander Ciach

Krzysztof Gogolewski

Bartosz Kruszewski

Anna Gambin

Łukasz Woźniak

Justyna Szczepańska

Hanna Kowalska

Katarzyna Siennicka

Dorota Gryko

Krzysztof Skowronek

Rene Koenigs

Andrzej Ostrowski

Paweł Siudem

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