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Katarzyna Zawada

Medical University of Warsaw

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Poland

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Research Interests

Food Science

70%

Pharmaceutical Chemistry

30%

Polyphenol

40%

Antioxidant Activity

40%

Antioxidant Research

30%

Ethnopharmacology

20%

Functional Food

20%

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Articles12

Collaborators14

Anna Burdzinska

assistant professor

Warsaw University of Life Sciences

POLAND

Michał Aleksander Ciach

University of Warsaw

POLAND

Krzysztof Gogolewski

Assistant Professor

-

POLAND

Bartosz Kruszewski

assistant professor (adjunct)

Warsaw University of Life Sciences

POLAND

Anna Gambin

University of Warsaw

POLAND

Łukasz Woźniak

Institute of Agricultural and Food Biotechnology

POLAND

Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

Hanna Kowalska

PhD, DrSc Prof. of WULS

Warsaw University of Life Sciences

POLAND

Katarzyna Siennicka

Maria Sklodowska-Curie National Research Institute of Oncology

POLAND

Dorota Gryko

Professor, Head of the Ph.D. studies

Institute of Organic Chemistry and Biochemistry

POLAND

Krzysztof Skowronek

Head

International Institute of Molecular and Cell Biology

POLAND

Rene Koenigs

Professor of Organic Chemistry

RWTH Aachen University

GERMANY

Andrzej Ostrowski

University of Warsaw

POLAND

Paweł Siudem

Medical University of Warsaw

POLAND