Łukasz Woźniak

Has grant

Institute of Agricultural and Food Biotechnology

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Woski rodzimych owoców jako źródło naturalnych substancji o działaniu farmakologicznym.

Open Date: 2017-02-23

Close Date: 2019-12-22

Articles (8)

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

View details

Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

View details

Marzena Połaska

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

View details

Małgorzata Gniewosz

professor

Warsaw University of Life Sciences - SGGW

POLAND

View details

Katarzyna Zawada

Medical University of Warsaw

POLAND

View details

Dorota Witrowa-Rajchert

head of department/prof.

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Łukasz Woźniak

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (8)

The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Extraction of Galactolipids from Waste By-Products: The Feasibility of Green Chemistry Methods

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples

Collaborators (6)

Justyna Szczepańska

Emilia Janiszewska-Turak

Marzena Połaska

Małgorzata Gniewosz

Katarzyna Zawada

Dorota Witrowa-Rajchert

Make your next move.