Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

Poland

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Articles (6)

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Łukasz Woźniak

Institute of Agricultural and Food Biotechnology

POLAND

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Krystian Marszałek

Associate Professor

Rzeszów University

POLAND

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Urszula Trych

Institute of Agricultural and Food Biotechnology

POLAND

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Katarzyna Zawada

Medical University of Warsaw

POLAND

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Justyna Szczepańska

Research Interests

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Articles (6)

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice

The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it

Collaborators (4)

Łukasz Woźniak

Krystian Marszałek

Urszula Trych

Katarzyna Zawada

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