Katharina Henn

Københavns Universitet

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (5)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (6)

Helene Christine Reinbach

Københavns Universitet

DENMARK

View details

Wender Bredie

Københavns Universitet

DENMARK

View details

Margarita Brugarolas

Head of Department

Miguel Hernandez University

SPAIN

View details

Federico José Armando Perez Cueto Eulert

Professor

Umeå Universitet

SWEDEN

View details

Søren Olsen

Professor

University of Copenhagen

DENMARK

View details

Ilona Faber

Københavns Universitet

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Katharina Henn

Research Interests

Explore related searches

Contact this professor

Articles (5)

Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses

Relevant characteristics of food products based on alternative proteins according to European consumers

The versatility of pulses

Willingness to replace animal-based products with pulses among consumers in different European countries

Collaborators (6)

Helene Christine Reinbach

Wender Bredie

Margarita Brugarolas

Federico José Armando Perez Cueto Eulert

Søren Olsen

Ilona Faber

Make your next move.