Ilona Faber

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (12)

Year:

2024

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2024

Year:

2023

Year:

2023

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2022

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2022

Year:

2022

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2022

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2021

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2020

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2020

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2020

Collaborators (9)

Katharina Henn

Københavns Universitet

DENMARK

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Margarita Brugarolas

Head of Department

Miguel Hernandez University

SPAIN

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Federico José Armando Perez Cueto Eulert

Professor

Umeå Universitet

SWEDEN

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H. De Steur

Ghent University

BELGIUM

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EINAR VARGAS-BELLO-PEREZ

University of Reading

UNITED KINGDOM

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Sandra Stolzenbach Wæhrens

Technical University of Denmark

DENMARK

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Michael Frøst

Københavns Universitet

DENMARK

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Thomas Bjørner

Aalborg University

DENMARK

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Iben Lykke Petersen

Associate Professor

University of Copenhagen

DENMARK

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Ilona Faber

Research Interests

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Articles (12)

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives

Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

Relevant characteristics of food products based on alternative proteins according to European consumers

Identifying the Key Success Factors of Plant-Based Food Brands in Europe

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle

Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

Attitudes and knowledge towards plant-based diets of young adults across four European countries

Collaborators (9)

Katharina Henn

Margarita Brugarolas

Federico José Armando Perez Cueto Eulert

H. De Steur

EINAR VARGAS-BELLO-PEREZ

Sandra Stolzenbach Wæhrens

Michael Frøst

Thomas Bjørner

Iben Lykke Petersen

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