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Katherine Fuller

Assistant Professor

Oregon State University

United States

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (7)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (8)

Nicole Tichenor Blackstone

Associate Professor

Tufts University

UNITED STATES

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Lu Wang

Assistant Research Professor

Tufts University

UNITED STATES

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Shijun Gao

Assistant Professor

University of Arkansas

UNITED STATES

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Klaus G Grunert

University of Vaasa

FINLAND

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Sean Cash

Bergstrom Foundation Professor

Tufts University

UNITED STATES

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Scott Frost

Research Assistant Professor

Tufts University

UNITED STATES

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Ellen J. Van Loo

Associate Professor

Purdue University

UNITED STATES

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Jessica Decker Sparks

Research Assistant Professor

Tufts University Friedman School of Nutrition Science and Policy

UNITED STATES

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Katherine Fuller

Research Interests

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Articles (7)

Exploring the role of memory and point-of-purchase promotion on food choice: insights from an eye-tracking study

A comparative choice experiment on naming effects for cellular agriculture meat products

U.S. consumer preferences for FDA healthy vs. generic healthy food labels: the influence of trust

Food Compass Score vs FDA Healthy Labeling and Consumer Purchases

Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains

Consumers' preferences and willingness to pay for coffee sustainability labels

Collaborators (8)

Nicole Tichenor Blackstone

Lu Wang

Shijun Gao

Klaus G Grunert

Sean Cash

Scott Frost

Ellen J. Van Loo

Jessica Decker Sparks

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