Kevin Whelan
Professor of Dietetics
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About
Professor Kevin Whelan is a faculty member in the Department of Dietetics at King's College London, UK. His research focuses on the interplay between diet and gut microbiota, with recent articles exploring the microbial composition in irritable bowel syndrome, the effects of FODMAP diets, and the clinical implications of dietary interventions for conditions such as inflammatory bowel disease. He has contributed significantly to understanding the impact of dietary components, including prebiotics and emulsifiers, on gut health.
Positions (2)
Kevin Whelan
King's College London
12 months ago
A fully-funded PhD position in Nutrition is available at King's College London through the MRC Doctoral Training Partnership. The project focuses on understanding personalised responses to diets high in plant food diversity using a bioinformatics approach. The research involves a randomised controlled trial comparing high versus low diversity plant food diets, with analysis of stool, urine, and blood metabolomics, gut microbiome, and demographic data to identify predictors of health benefits. The student will develop and validate a novel dietary assessment tool, gain expertise in metabolomics, microbiome analysis, bioinformatics, nutritional biomarkers, dietary analysis, and statistical analysis of complex datasets. The position is co-supervised by Dr Eirini Dimidi, Prof Kevin Whelan, and Dr Kaitlin Day, all based at King's College London. The studentship covers full tuition fees (including international rates), a generous stipend, research support, and travel allowance. Both home and international students are eligible, though overseas students must cover visa and health surcharge costs. Applicants should have a strong academic background in a relevant field and meet English language requirements. The application deadline is 28 October 2025. Interested candidates should prepare their application using the provided template and submit via the MRC DTP website. Shortlisted applicants will be invited to interview and complete a formal application through King’s Apply. For more details, visit the project and application links provided.
12 months ago
Kevin Whelan
King's College London
12 months ago
A fully funded PhD position in Nutrition is available at King's College London, supported by the MRC Doctoral Training Partnership. The project focuses on understanding personalised responses to diets high in plant food diversity using a bioinformatics approach. The research involves a randomised controlled trial comparing high versus low diversity plant food diets, with analysis of metabolomics, microbiome, and demographic data to identify predictors of health benefits. The student will develop and validate a dietary assessment tool, gain expertise in metabolomics, microbiome analysis, bioinformatics, nutritional biomarkers, dietary analysis, and statistical analysis of complex datasets. The project is co-supervised by Dr Eirini Dimidi, Prof Kevin Whelan, and Dr Kaitlin Day, all based at King's College London. Funding includes full tuition fees (home and international), a generous stipend, research support, and travel allowance. Applicants must have at least an Upper Second Class Honours degree in a relevant subject, meet English language requirements, and provide academic references. Both home and overseas students are eligible, though overseas students must cover visa and health surcharge costs. The application deadline is 28 October 2025. For more details, visit the project and application links provided.
12 months ago
Articles (11)
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2023
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2023
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2023
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2022
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2021
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2020
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2020
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2020
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2020
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2020
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2020
Collaborators (9)
Eirini Dimidi
King’s College London
Wladyslawa Czuber-Dochan
Reader in Nursing and Applied Health Research
King's College London - Waterloo Campus
Neil E. McCarthy
Queen Mary University of London
Miranda Lomer
Prof at King's College London
King’s College London
Terri Grassby
Lecturer in Food Science
University of Surrey
Benoit Chassaing
Assistant Professor
University of Georgia
Catherine Louisa Wall
University of Otago
Ozge Eyice
Lecturer
Queen Mary University of London
Sarah Berry
Reader
King’s College London
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