Kim Jackson

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University of Reading

United Kingdom

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MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products

Open Date: 2013-09-30

Close Date: 2016-09-29

Articles (17)

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Collaborators (11)

Paula Jauregi

University of Reading

UNITED KINGDOM

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Marcela Prada

German Institute of Human Nutrition

GERMANY

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Julie Lovegrove

University of Reading

UNITED KINGDOM

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Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

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D. Ian Givens

University of Reading

UNITED KINGDOM

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Matthias B. Schulze

German Institute of Human Nutrition

GERMANY

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Kimberly Watson

University of Reading

UNITED KINGDOM

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Oonagh Markey

Loughborough University

UNITED KINGDOM

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Simon Steenson

UNITED KINGDOM

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Jordi Salas-Salvadó

Professor of Nutrition

Universitat Internacional de Catalunya Facultat de Medicina i Ciències de la Salut

SPAIN

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Ezgi Ozen

University of Reading

UNITED KINGDOM

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Kim Jackson

Research Interests

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Recent Grants

Articles (17)

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study

Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population

Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study

Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship

Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review

Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model

The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone

Whey-Derived Peptides at the Heart of the COVID-19 Pandemic

Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study

Collaborators (11)

Paula Jauregi

Marcela Prada

Julie Lovegrove

Miriam Clegg

D. Ian Givens

Matthias B. Schulze

Kimberly Watson

Oonagh Markey

Simon Steenson

Jordi Salas-Salvadó

Ezgi Ozen

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