Violetta Aru

Assistant Professor

University of Copenhagen

Denmark

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About

Dr. Violetta Aru is an Assistant Professor at the University of Copenhagen, Denmark. Her research focuses on the application of nuclear magnetic resonance (NMR) spectroscopy in food science and microbiology, with recent publications exploring topics such as cheese monitoring, fermentation technologies, and the metabolic profiles of various organisms. She is also interested in the impact of environmental stressors on plant responses and quality in viticulture.

Articles (12)

Year:

2024

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2024

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (9)

Trine Levring Wilkens

Københavns Universitet

DENMARK

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Nils Arneborg

University of Copenhagen

DENMARK

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Klavs Sørensen

Københavns Universitet

DENMARK

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Bekzod Khakimov

University of Copenhagen

DENMARK

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Søren Balling Engelsen

Professor

University of Copenhagen

DENMARK

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Mads Vendelbo Lind

Københavns Universitet

DENMARK

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Lars Ove Dragsted

Københavns Universitet

DENMARK

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Torben Toldam-Andersen

Københavns Universitet

DENMARK

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Kate Howell

University of Melbourne

AUSTRALIA

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Violetta Aru

Research Interests

Contact this professor

About

Articles (12)

Towards on-line cheese monitoring

Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1H NMR spectroscopy

1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

Collaborators (9)

Trine Levring Wilkens

Nils Arneborg

Klavs Sørensen

Bekzod Khakimov

Søren Balling Engelsen

Mads Vendelbo Lind

Lars Ove Dragsted

Torben Toldam-Andersen

Kate Howell

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