Kocsis Tamás

Assistant professor

Hungarian University of Agriculture and Life Sciences

Hungary

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About

Dr. Kocsis Tamás serves as an Assistant Professor at the Hungarian University of Agriculture and Life Sciences in Hungary. His research areas encompass organic potato production, food-borne yeast identification methods, antimicrobial effects on pathogens, and soil biology. Recent publications highlight his investigations into sustainable agriculture practices, microbial analysis, and soil health assessment methods.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (5)

Áron Béni

assistant professor

University of Debrecen

HUNGARY

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Zsolt Kotroczó

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Zoltan Kovacs

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Borbala BIRO

prof. emerita

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Attila Gere

associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Kocsis Tamás

Research Interests

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Articles (15)

Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment

Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution

Characterizing Antimicrobial Effects of Radiation and Antibiotic Interactions on Staphylococcus aureus and Escherichia coli Using MALDI-TOF MS

Overview of Traditional and Contemporary Industrial Production Technologies for Biochar along with Quality Standardization Methods

Effects of Species-Rich Perennial Inter-Row Cover on Weed Flora and Soil Coverage in an Apple Orchard: A Case Study of Opportunities and Limitations in a Dry Continental Climate

Long-Term Changes in Organic Matter Content and Soil Moisture Determine the Degree of Root and Soil Respiration

The Importance of Protein Fingerprints in Bacterial Identification

Characterisation of Luvisols Based on Wide-Scale Biological Properties in a Long-Term Organic Matter Experiment

The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations

Biomonitoring and Assessment of Dumpsites Soil Using Phospholipid Fatty Acid Analysis (PLFA) Method—Evaluation of Possibilities and Limitations

How Does Long-Term Organic Matter Treatment Affect the Biological Activity of a Centre European Forest Soil?

Biomonitoring and assessment of toxic element contamination in floodplain sediments and soils using fluorescein diacetate (FDA) enzymatic activity measurements: evaluation of possibilities and limitations through the case study of the Drava River floodplain

Characteristics and Applications of Biochar in Soil–Plant Systems: A Short Review of Benefits and Potential Drawbacks

Opposite tendency between yield and taste of organic tomato by increasing biochar doses in a slightly humous arenosol

Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue

Collaborators (5)

Áron Béni

Zsolt Kotroczó

Zoltan Kovacs

Borbala BIRO

Attila Gere

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