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Attila Gere

associate professor

Hungarian University of Agriculture and Life Sciences

Hungary

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Research Interests

Food Science

70%

Microbiology

20%

Sensory Evaluation

40%

Food Quality

30%

Microbial Biology

20%

Consumer Psychology

20%

Microencapsulation

20%

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Articles19

Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers

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Year:

2025

Comparison of missing value imputation tools for machine learning models based on product development cases studies

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Year:

2025

Effects of Olive Oil and Tween 80 on Production of Lipase by Yarrowia Yeast Strains

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Year:

2024

Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach

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Year:

2024

Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels

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Year:

2024

Effects of Species-Rich Perennial Inter-Row Cover on Weed Flora and Soil Coverage in an Apple Orchard: A Case Study of Opportunities and Limitations in a Dry Continental Climate

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Year:

2024

Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters—A Patient-Centered View

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Year:

2024

Assessment of a virtual sensory laboratory for consumer sensory evaluations

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Year:

2024

Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality

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Year:

2024

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain

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Year:

2023

How do ethnically congruent music and meal drive food choices?

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Year:

2023

Recommendations for validating hierarchical clustering in consumer sensory projects

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Year:

2023

Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices

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Year:

2022

The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response

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Year:

2022

Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals

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Year:

2022

Personalized Communication with Patients at the Emergency Department—An Experimental Design Study

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Year:

2022

Effect of Scents on Gazing Behavior and Choice

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Year:

2022

Multiobject Optimization of National Football League Drafts: Comparison of Teams and Experts

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Year:

2022

Use of Preference Analysis to Identify Early Adopter Mind-Sets of Insect-Based Food Products

Article Link

Year:

2022

Collaborators12

Zsolt Kotroczó

Hungarian University of Agriculture and Life Sciences

HUNGARY

Erika Bujna

Hungarian University of Agriculture and Life Sciences

HUNGARY

Kocsis Tamás

Assistant professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

Vijai Kumar Gupta

UNITED KINGDOM

Géza Hitka

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

Samir Amin

Associate Professor

California Polytechnic State University

UNITED STATES

László Csambalik

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

Amy Lammert

UNITED STATES

Quang Nguyen

professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

Borbala BIRO

prof. emerita

Hungarian University of Agriculture and Life Sciences

HUNGARY

Marta Ladanyi

full professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

Mónika Máté

Hungarian University of Agriculture and Life Sciences

HUNGARY

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