Attila Gere

About

Attila Gere is an Associate Professor at the Hungarian University of Agriculture and Life Sciences. His research areas include machine learning applications in agricultural contexts, consumer behavior with a focus on sensory analysis, and the nutritional properties of organic produce. Recent articles discuss topics such as missing value imputation tools, consumer preferences in apple selection, and the effects of microbial soil inoculants on tomato nutrition. He is actively engaged in exploring innovative methods for enhancing agricultural practices and consumer experiences.