Konstantinos Papoutsis

Associate senior lecturer

Swedish University of Agricultural Sciences

Sweden

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About

Dr. Konstantinos Papoutsis is an Associate Senior Lecturer at the Swedish University of Agricultural Sciences in Sweden. His research focuses on the valorization of fruit and vegetable by-products, natural preservation strategies, and sustainable postharvest treatments. He has published recent articles exploring innovative methods to minimize waste and enhance the shelf life of agricultural products.

Articles (11)

Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage

Year:

2025

Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses

Year:

2025

Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review

Year:

2024

Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders

Year:

2023

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Year:

2021

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Year:

2021

Recovery of ergosterol and vitamin D<inf>2</inf> from mushroom waste - Potential valorization by food and pharmaceutical industries

Year:

2020

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Year:

2020

Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light

Year:

2020

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Year:

2020

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

Year:

2020

Collaborators (4)

Eva Johansson

Swedish University of Agricultural Sciences

SWEDEN

James Lyng

Professor in Food Science

Dublin City University

IRELAND

Michael Bowyer

Deputy Head of Faculty

University of Newcastle - Central Coast Campus

AUSTRALIA

Jean-Christophe Jacquier

Lecturer

Dublin City University

IRELAND

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