Konstantinos Papoutsis

Associate senior lecturer

Swedish University of Agricultural Sciences

Sweden

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Research Interests

Food Science

90%

Pharmaceutical Chemistry

20%

Food Preservation

60%

Phytochemical

30%

Mycotoxin

30%

Plant Nutrition

20%

Postharvest Physiology

20%

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Articles9

Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review

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Year:

2024

Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders

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Year:

2023

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

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Year:

2021

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

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Year:

2021

Recovery of ergosterol and vitamin D<inf>2</inf> from mushroom waste - Potential valorization by food and pharmaceutical industries

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Year:

2020

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

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Year:

2020

Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light

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Year:

2020

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

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Year:

2020

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

Article Link

Year:

2020

Collaborators2

James Lyng

Professor in Food Science

Dublin City University

IRELAND

Jean-Christophe Jacquier

Lecturer

Dublin City University

IRELAND

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