James Lyng

Professor in Food Science

Dublin City University

Ireland

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Articles (10)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (6)

Graham. J O'Neill

Assistant Lecturer

Technological University Dublin

IRELAND

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Apostolos Giannis

Assistant Professor

Technical University of Crete

GREECE

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Nigel Brunton

University College Dublin

IRELAND

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Konstantinos Papoutsis

Associate senior lecturer

Swedish University of Agricultural Sciences

SWEDEN

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Tesfaye Bedane

Assistant Professor

University College Dublin

IRELAND

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Michael Bowyer

Deputy Head of Faculty

University of Newcastle - Central Coast Campus

AUSTRALIA

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James Lyng

Research Interests

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Articles (10)

Higher bacterial diversity in two-phase thermophilic anaerobic digestion of food waste after micronutrient supplementation

Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques

Circular bioeconomy solutions: driving anaerobic digestion of waste streams towards production of high value medium chain fatty acids

Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

High-pressure processing for the production of added-value claw meat from edible crab (Cancer pagurus)

Improving vitamin D<sub>3</sub> stability to environmental and processing stresses using mixed micelles

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

Collaborators (6)

Graham. J O'Neill

Apostolos Giannis

Nigel Brunton

Konstantinos Papoutsis

Tesfaye Bedane

Michael Bowyer

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