Michael Bowyer

Deputy Head of Faculty

University of Newcastle - Central Coast Campus

Australia

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About

Michael Bowyer is the Deputy Head of Faculty at the University of Newcastle - Central Coast Campus, Australia. His research focuses on postharvest physiology, particularly the impact of amino acids and essential oils on fruit and vegetable shelf life, as well as the anti-cancer properties of plant extracts. Recent contributions include studies on the senescence of broccoli and citrus fruits, exploring innovative methods for enhancing food quality and longevity.

Articles (10)

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2021

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2021

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Collaborators (5)

Ronald Wills

Emeritus Professor

University of Newcastle - Central Coast Campus

AUSTRALIA

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Quan Vuong

Senior Lecturer in Food Science

Newcastle University

AUSTRALIA

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John B. Golding

Newcastle University

AUSTRALIA

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Konstantinos Papoutsis

Associate senior lecturer

Swedish University of Agricultural Sciences

SWEDEN

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James Lyng

Professor in Food Science

Dublin City University

IRELAND

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Michael Bowyer

Research Interests

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Articles (10)

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stem

Investigation of the most suitable conditions for dehydration of Tuckeroo (Cupaniopsis anacardioides) fruits

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins

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Collaborators (5)

Ronald Wills

Quan Vuong

John B. Golding

Konstantinos Papoutsis

James Lyng

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