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Krzysztof Przygonski

Instytut Biotechnologii Przemyslu Rolno Spozywczego

Poland

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Research Interests

Food Science

20%

Pharmaceutical Chemistry

20%

Ethnopharmacology

10%

Natural Product

10%

Food Preservation

10%

Antioxidant Activity

10%

Cannabinoid Research

10%

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Articles4

Possibilities of Using the New <i>Lactiplantibacillus plantarum</i> EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms

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Year:

2025

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties

Article Link

Year:

2023

Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

Article Link

Year:

2022

β-Carbolines in Experiments on Laboratory Animals.

Article Link

Year:

2020

Collaborators5

Aleksander Siger

University of Life Sciences in Poznań

POLAND

Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

Elżbieta Wojtowicz

Institute of Agricultural and Food Biotechnology

POLAND

Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

Eliza Wyszko

Associate professor/Head of laboratory

Institute of Bioorganic Chemistry Polish Academy of Sciences

POLAND

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