Aleksander Siger

University of Life Sciences in Poznań

Poland

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Articles (19)

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2025

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2025

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2022

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2022

Collaborators (17)

Robert Rusinek

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Marek Gancarz

Professor (Associate)

University of Agriculture

POLAND

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Krzysztof Przygonski

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

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Anna Grygier

University of Life Sciences in Poznań

POLAND

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Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

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Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

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Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

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Aneta Tomczak

lecturer

University of Life Sciences in Poznań

POLAND

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Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

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Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

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Jolanta Tomaszewska-Gras

University of Life Sciences in Poznań

POLAND

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Aleksandra Szydłowska-Czerniak

Nicolaus Copernicus University

POLAND

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Sebastian Kaczmarek

University of Life Sciences in Poznań

POLAND

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Henryk Jelen

Prof.

University of Life Sciences in Poznań

POLAND

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Emilia Fornal

Medical University of Lublin

POLAND

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Marzena Gawrysiak-Witulska

University of Life Sciences in Poznań

POLAND

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Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

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Aleksander Siger

Research Interests

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Articles (19)

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating

Rare Prenyllipids in Wild St. John’s Wort During Three Harvest Seasons

Residues of St. John’s Wort (<i>Hypericum perforatum</i>) Tea Infusions/Water Extracts as a Valuable Source of Tocotrienols: An Extraction Study

Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process

Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species

Free tocopherols and tocotrienols in 82 plant species’ oil: Chemotaxonomic relation as demonstrated by PCA and HCA

Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds

Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

Collaborators (17)

Robert Rusinek

Marek Gancarz

Krzysztof Przygonski

Anna Grygier

Magdalena Rudzińska

Bohdan Dobrzanski

Sylwia Mildner-Szkudlarz

Aneta Tomczak

Przemysław Kowalczewski

Dominik Kmiecik

Jolanta Tomaszewska-Gras

Aleksandra Szydłowska-Czerniak

Sebastian Kaczmarek

Henryk Jelen

Emilia Fornal

Marzena Gawrysiak-Witulska

Elżbieta Radziejewska-Kubzdela

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