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Kunal Pal

Professor

National Institute of Technology Rourkela

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Research Interests

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Professors in Food Science

Articles (20)

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2026

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Collaborators (6)

Nandika Bandara

Associate Professor & Canada Research Chair in Food Proteins and Bioproducts

Dalhousie University Faculty of Agriculture

CANADA

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Doman Kim

Seoul National University

SOUTH KOREA

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Maciej Jarzebski

Assistant Professor

Uniwersytet Przyrodniczy w Poznaniu

POLAND

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Preetam Sarkar

Associate Professor

National Institute of Technology Rourkela

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Conchi Ania

Research Director (Directeur de Recherche)

CNRS Délégation Centre Poitou-Charentes

FRANCE

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Wojciech Smułek

assistant professor

Politechnika Gdanska

POLAND

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Kunal Pal

Research Interests

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Articles (20)

Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach

Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging

A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems

CAF-DNet: A class aware attention fusion network with multi-scale dilated convolutions for acute lymphoblastic leukemia classification

Development of an ANN-assisted computational hyperspectral reconstruction system and deep learning framework for spoilage detection in sliced bread

Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat

Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin

Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid

Activated carbon as a novel crystal habit modifier for oleogels: A study on curcumin encapsulation and diffusion

SmartMatch: A semi-supervised framework for obstructive sleep apnea classification using single-lead electrocardiogram signals with limited annotations

Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract

Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies

IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels

Kokum Butter and Sesame Oil-Based Oleogels as Novel Nutraceutical Delivery Systems

Atrial lead system for enhanced P-wave recording: A comparative study on optimal leads using gradient boosting and deep learning algorithms

Automated atrial arrhythmia classification using 1D-CNN-BiLSTM: A deep network ensemble model

Role of Stearic Acid toward the Gelation of Cocoa Butter and Wheat Germ Oil-Based Oleogels: Preparation, Physical Properties, and Application in Topical Mupirocin Delivery

Collaborators (6)

Nandika Bandara

Doman Kim

Maciej Jarzebski

Preetam Sarkar

Conchi Ania

Wojciech Smułek

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