Ladislav Kokoska

Full Professor

Czech Republic

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About

Professor Ladislav Kokoska is a Full Professor at the Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague. His research focuses on the chemical composition and biological activity of essential oils, traditional medicinal plants, and the detoxification mechanisms of natural compounds. Recent articles include studies on the antioxidant properties of underutilized edible tree species and the interaction of Staphylococcus aureus with anti-inflammatory drugs. His work contributes to the understanding of plant-based solutions for health and disease management.

Articles (19)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (10)

Eva Skrivanova

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Tersia Needham

Associate Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Johana Rondevaldova

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Claire DURAND

Lecturer in economics

Groupe ESA - Ecole Supérieure d'Agriculture d'Angers

FRANCE

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Pavel Novy

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Anna Mascellani Bergo

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Ivo Doskočil

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Jan Banout

Professor, Head of the Department

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Vladimir Verner

Professor Assistant

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Klára Urbanová

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Ladislav Kokoska

Research Interests

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About

Articles (19)

Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models

Susceptibility of Staphylococcus aureus to Anti-Inflammatory Drugs with a Focus on the Combinatory Effect of Celecoxib with Oxacillin In Vitro

Evaluation of In Vitro Synergistic Effects of Tetracycline with Alkaloid-Related Compounds against Diarrhoeic Bacteria

Evaluation of Chemical Composition and Anti-Staphylococcal Activity of Essential Oils from Leaves of Two Indigenous Plant Species, <i>Litsea leytensis</i> and <i>Piper philippinum</i>

Traditional Medicinal Ranunculaceae Species from Romania and Their In Vitro Antioxidant, Antiproliferative, and Antiparasitic Potential

Antioxidant Activity and Total Phenolic Content of Underutilized Edible Tree Species of the Philippines

Insights into the Detoxification of Spruce Monoterpenes by the Eurasian Spruce Bark Beetle

Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens

Tourists’ Preferences for Traditional Food Products as Indicators of the Market Potential of Underutilised Species in Cambodia

Assessment of the COVID-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: a survey among adult European citizens

Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from <i>Amomum kravanh</i>, <i>Citrus hystrix</i> and <i>Piper nigrum</i> ‘Kampot’

Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables

<i>In Vitro</i> Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria

In Vitro Growth-Inhibitory Synergistic Effect of Zinc Pyrithione in Combination with Gentamicin against Bacterial Skin Pathogens of Livestock

Cytotoxic and antibacterial depsidones from the endophytic fungus Chaetomium brasiliense isolated from Thai rice

Anti-staphylococcal activity, cytotoxicity, and chemical composition of hexane extracts from arils and seeds of two Samoan Myristica spp

In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase

Antibacterial Activity of Thymus vulgaris L. Essential Oil Vapours and Their GC/MS Analysis Using Solid-Phase Microextraction and Syringe Headspace Sampling Techniques

Collaborators (10)

Eva Skrivanova

Tersia Needham

Johana Rondevaldova

Claire DURAND

Pavel Novy

Anna Mascellani Bergo

Ivo Doskočil

Jan Banout

Vladimir Verner

Klára Urbanová

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