Pavel Novy

Czech University of Life Sciences Prague

Czech Republic

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Professors in Food Science

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Articles (13)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

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2023

Year:

2023

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2022

Year:

2022

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2022

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2021

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2020

Year:

2020

Collaborators (12)

Lucie Jurkaninova

Czech University of Life Sciences Prague

CZECH REPUBLIC

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José Luis Ros-Santaella

Associate Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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FRANCISCO ALBERTO GARCIA VAZQUEZ

Associated professor

Universidad de Murcia

SPAIN

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Pavel Kloucek

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Johana Rondevaldova

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Matěj Božik

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Nela Gloríková

Crop Research Institute

CZECH REPUBLIC

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Lenka Kouřimská

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Anna Mascellani Bergo

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Ladislav Kokoska

Full Professor

CZECH REPUBLIC

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Vladimir Verner

Professor Assistant

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Klára Urbanová

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Pavel Novy

Research Interests

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Articles (13)

Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia

Essential oils in vapour phase as antifungal agents in the cereal processing chain

Antimicrobial peptides and proteins as alternative antibiotics for porcine semen preservation

Oryzalin induces polyploids with superior morphology and increased levels of essential oil production in Mentha spicata L

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

N-thiocarboxyanhydrides, amino acid-derived enzyme-activated H2S donors, enhance sperm mitochondrial activity in presence and absence of oxidative stress

Synthetic polyploid induction influences morphological, physiological, and photosynthetic characteristics in Melissa officinalis L.

Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables

<i>In Vitro</i> Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria

Attraction or Repelling Effects of Commercial Plant Essential Oils on the Synanthropic <i>Cheiracanthium mildei</i> (Araneae: Cheiracanthiidae)

Anti-staphylococcal activity, cytotoxicity, and chemical composition of hexane extracts from arils and seeds of two Samoan Myristica spp

Diversity, Economic Value and Regional Distribution of Plant Food Products at Local Tropical Markets: A Samoa Case Study

Autopolyploidy effect on morphological variation and essential oil content in Thymus vulgaris L.

Collaborators (12)

Lucie Jurkaninova

José Luis Ros-Santaella

FRANCISCO ALBERTO GARCIA VAZQUEZ

Pavel Kloucek

Johana Rondevaldova

Matěj Božik

Nela Gloríková

Lenka Kouřimská

Anna Mascellani Bergo

Ladislav Kokoska

Vladimir Verner

Klára Urbanová

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