Laura Dugo

Associate professor

Università Campus Bio-Medico di Roma

Italy

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About

Dr. Laura Dugo is an Associate Professor at Università Campus Bio-Medico di Roma, Italy. Her research focuses on the protective effects of natural compounds, particularly in the context of aging, inflammation, and disease modulation. Recent publications explore the biochemical pathways influenced by phenolic compounds, antioxidant activities of plant extracts, and innovative methodologies for nutrient extraction and supplementation.

Articles (10)

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (10)

Roberta Bernini

University of Tuscia

ITALY

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Gabriella Pasqua

Full Professor

Università degli Studi di Roma La Sapienza

ITALY

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Valeria Gallo

Università Campus Bio-Medico di Roma

ITALY

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Anna Maria Sardanelli

Associate Professor

University

ITALY

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silvia spoto

Head of Research Operative Unit of Patologia Medica

Università Campus Bio-Medico di Roma

ITALY

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Giovanna Simonetti

Sapienza University of Rome

ITALY

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Monica Guberti

Dirigente Professioni Sanitarie

ITALY

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Laura De Gara

full professor

Università Campus Bio-Medico di Roma

ITALY

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Luca Santi

University of Tuscia

ITALY

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Lina Sabatino

University of Sannio

ITALY

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Laura Dugo

Research Interests

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About

Articles (10)

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Orodispersible Film Based on Maltodextrin: A Convenient and Suitable Method for Iron Supplementation

Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Selected phenolic compounds in the modulation of biochemical pathways involved in aging

Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells

Bovine Colostrum Applications in Sick and Healthy People: A Systematic Review

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Collaborators (10)

Roberta Bernini

Gabriella Pasqua

Valeria Gallo

Anna Maria Sardanelli

silvia spoto

Giovanna Simonetti

Monica Guberti

Laura De Gara

Luca Santi

Lina Sabatino

Make your next move.

Laura Dugo

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Orodispersible Film Based on Maltodextrin: A Convenient and Suitable Method for Iron Supplementation

Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Selected phenolic compounds in the modulation of biochemical pathways involved in aging

Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPAR&gamma; Induction in Colorectal Cancer Cells

Bovine Colostrum Applications in Sick and Healthy People: A Systematic Review

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Collaborators (10)

Roberta Bernini

Gabriella Pasqua

Valeria Gallo

Anna Maria Sardanelli

silvia spoto

Giovanna Simonetti

Monica Guberti

Laura De Gara

Luca Santi

Lina Sabatino

Make your next move.

Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells