Leigh Schmidtke

Charles Sturt University

Australia

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Articles (20)

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2025

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2022

Collaborators (16)

David Hopkins

Charles Sturt University

AUSTRALIA

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Manzur Murshed

Professor, Computer Science

Deakin University

AUSTRALIA

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Stephen Tyerman

Emeritus Professor

University of Adelaide

AUSTRALIA

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Shyh Wei Teng

Deputy Dean/Associate Professor

Federation University Australia - Gippsland Campus

AUSTRALIA

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Leslie Weston

Charles Sturt University

AUSTRALIA

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Morphy Dumlao

Lecturer

University of New South Wales

AUSTRALIA

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Andrew Clark

Professor of Wine Science

Charles Sturt University

AUSTRALIA

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John Blackman

Charles Sturt University

AUSTRALIA

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William Price

Professor of Medical Imaging Physics

University of Western Sydney

AUSTRALIA

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Christopher Steel

Charles Sturt University

AUSTRALIA

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Vinay Pagay

Lecturer

University of Adelaide

AUSTRALIA

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Liang Jiang

Charles Sturt University

AUSTRALIA

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Xinyi Zhang

Charles Sturt University

AUSTRALIA

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Yin Liu

Charles Sturt University

AUSTRALIA

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William Donald

Associate Professor

University of New South Wales

AUSTRALIA

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Manoranjan Paul

Charles Sturt University

AUSTRALIA

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Leigh Schmidtke

Research Interests

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Articles (20)

Impact of Cu fractions on the light-induced spoilage aromas of Chardonnay wine at variable riboflavin concentrations

Hybrid Bayesian Attention Model for estimating soil organic carbon from Landsat 8 satellite data

Discrimination of Healthy and Botrytis cinerea-Infected Grapes Using Untargeted Metabolomic Analysis with Direct Electrospray Ionization Mass Spectrometry

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Effects of extra potassium supply and rootstocks indicate links between water, solutes and energy in Shiraz grapevines (Vitis vinifera) pericarps

Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems

Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Impact of light on protective fractions of Cu in white wine

Three-Dimensional Zeolitic Imidazolate Framework-8 as Sorbent Integrated with Active Capillary Plasma Mass Spectrometry for Rapid Assessment of Low-Level Wine and Grape Quality-Related Volatiles

Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz

Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes

Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis

Comparative Analysis of Machine and Deep Learning Models for Soil Properties Prediction from Hyperspectral Visual Band

Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis

Comparative Analysis of Machine and Deep Learning Models for Soil Properties Prediction from Hyperspectral Visual Band

Characterisation of internal oxygen concentration of strawberry (

Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models

Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models

Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems

Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems

Collaborators (16)

David Hopkins

Manzur Murshed

Stephen Tyerman

Shyh Wei Teng

Leslie Weston

Morphy Dumlao

Andrew Clark

John Blackman

William Price

Christopher Steel

Vinay Pagay

Liang Jiang

Xinyi Zhang

Yin Liu

William Donald

Manoranjan Paul

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