Louise Bennett

Professor of Food Chemistry

MONASH UNIVERSITY

Australia

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About

Professor Louise Bennett is a faculty member in the Department of Food Chemistry at Monash University, Australia. Her research focuses on the biochemical interactions in food systems, particularly related to antimicrobial peptides, hydrogen peroxide production, and the health-related properties of phytochemicals. Recent publications include studies on the effects of food processing on microbial safety and the chemical stability of food components, along with investigations into the neurological impacts of essential oils.

Articles (8)

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2023

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2022

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2022

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2022

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2022

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2021

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AUSTRALIA

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Minoli Aponso

Assistant Lecturer

Monash University Malaysia.

AUSTRALIA

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Louise Bennett

Research Interests

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Articles (8)

Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide

Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage

Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms

Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain

Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review

Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction

Collaborators (6)

Gary Williamson

Margaret Murray

Antonio Patti

Sophie Ngoc Bich Selby-Pham

Lisandra Martin

Minoli Aponso

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