Lubbert Dijkhuizen

Professor of Microbiology

University of Groningen

Netherlands

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Professor Lubbert Dijkhuizen is a faculty member at the University of Groningen, Netherlands. His research primarily focuses on microbiology, including the glycoside hydrolase family, bioprocessing of lignocellulosic biomass, and enzymatic processes involving α-glucanotransferases and glucosylation. Recent articles authored by him highlight advancements in glycan engineering and the biochemical characterization of glycoside hydrolases, underscoring their implications for various applications in biotechnology.

Articles (15)

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Birte Svensson

Technical University of Denmark

DENMARK

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Sander S. van Leeuwen

University of Groningen

NETHERLANDS

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Maher Abou Hachem

Technical University of Denmark

DENMARK

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Yu Wang

Technical University of Denmark

DENMARK

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Lubbert Dijkhuizen

Research Interests

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Articles (15)

Unprecedented Diversity of the Glycoside Hydrolase Family 70

Research advances on the consolidated bioprocessing of lignocellulosic biomass

Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose

Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions

Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme

Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis

Biological Relevance of Goat Milk Oligosaccharides to Infant Health

Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases

Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability

Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70

Crystal Structure of 4,6-α-Glucanotransferase GtfC-ΔC from Thermophilic Geobacillus 12AMOR1

Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds

Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity

Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus

Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB

Collaborators (4)

Birte Svensson

Sander S. van Leeuwen

Maher Abou Hachem

Yu Wang

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