Sander S. van Leeuwen

Has grant

University of Groningen

Netherlands

Research Interests

Explore related searches

Professors in Netherlands Professors in Food Science Food Science professors in Netherlands

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

SugarGoat

Open Date: 2017-05-01

Close Date: 2019-09-01

Articles (10)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Rosan Hobé

Wageningen University & Research

NETHERLANDS

View details

Etske Bijl

Wageningen University & Research

NETHERLANDS

View details

Lubbert Dijkhuizen

Professor of Microbiology

University of Groningen

NETHERLANDS

View details

Kelly Nichols

NETHERLANDS

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Sander S. van Leeuwen

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds

Sialic acid, the secret gift for the brain

Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein: Intercow differences and dietary effects

Inulin-grown Faecalibacterium prausnitzii cross-feeds fructose to the human intestinal epithelium

2 '-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells

Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2′-FL Variability

Combining HPAEC-PAD, PGC-LC–MS, and 1D 1H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study

Structure-Specific Fermentation of Galacto-Oligosaccharides, Isomalto-Oligosaccharides and Isomalto/Malto-Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile

Collaborators (4)

Rosan Hobé

Etske Bijl

Lubbert Dijkhuizen

Kelly Nichols

Make your next move.