Lucía Méndez

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Spain

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Recent Grants

Grant: Close

Bioactividad de los aceites de pescado en la reprogramación metabólica redox neuronal frente al envejecimiento: Enfoque multiómico para desvelar los perfiles moleculares redox para un envejecimiento cerebral saludable inducido por el consumo de omega-3 PUFAs marinos

Open Date: 2021-03-01

Close Date: 2023-03-01

Grant: Close

Papel del consumo de ácidos grasos poliinsaturados de origen marino frente a la ruptura de la homeostasis redox inducida por la obesidad: Implantación de un enfoque multiómico para el estudio de sus mecanismos de acción

Open Date: 2017-06-01

Close Date: 2020-12-01

Articles (14)

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2022

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2021

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2021

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2021

Collaborators (2)

MARTA ROMEU

Professor Agregat

Universitat Rovira i Virgili

SPAIN

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Sara Ramos-Romero

University of Barcelona

SPAIN

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Lucía Méndez

Research Interests

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Recent Grants

Articles (14)

Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum

Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney

Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects

Collaborators (2)

MARTA ROMEU

Sara Ramos-Romero

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