MARTA ROMEU

Professor Agregat

Universitat Rovira i Virgili

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Marta Romeu is a faculty member at Universitat Rovira i Virgili in Spain. Her research primarily focuses on the effects of dietary marine oils and other nutritional components on oxidative stress, protein carbonylation, and cardiometabolic risk factors in animal models. Recent publications explore the impact of fish oil supplements, the role of dietary inulin on gut microbiota, and the interaction of various dietary compounds on metabolic health.

Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Xiang Zhang

Professor

University of Louisville

UNITED STATES

View details

LAURA PLA PAGÀ

Profesora colaboradora

Universitat de Girona

SPAIN

View details

Lucía Méndez

SPAIN

View details

Sara Ramos-Romero

University of Barcelona

SPAIN

View details

ISABEL MEDINA

PROFESSOR

Instituto de Investigaciones Marinas

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

MARTA ROMEU

Research Interests

Explore related searches

Contact this professor

About

Articles (12)

Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum

Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose diet.

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats.

Effectiveness of specific stabilization exercise compared with traditional trunk exercise in women with non-specific low back pain: A pilot randomized controlled trial

The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats

Collaborators (5)

Xiang Zhang

LAURA PLA PAGÀ

Lucía Méndez

Sara Ramos-Romero

ISABEL MEDINA

Make your next move.