luigi gallo

full professor

University of Padova

Italy

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About

Luigi Gallo is a full professor at the University of Padova, Italy. His research focuses on various aspects of animal science, including livestock nutrition, dairy cow health, and environmental impacts of farming practices. Recent publications explore topics such as the digestibility of diets for growing pigs, consumer preferences in meat quality, and the application of artificial intelligence in monitoring animal welfare.

Articles (22)

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2022

Collaborators (12)

E. Trevisi

Università Cattolica del Sacro Cuore

ITALY

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Stefano Bovolenta

University of Udine

ITALY

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Stefano Schiavon

Professor

University of Padua

ITALY

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Franco Tagliapietra

Associate Professor

University of Padova

ITALY

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Lucia Bailoni

Full professor

University of Padua

ITALY

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Enrico Sturaro

University of Padova

ITALY

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Sara Pegolo

University of Padova

ITALY

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MAURIZIO RAMANZIN

Full professor

University of Padova

ITALY

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Paolo AJMONE MARSAN

Full professor

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Alessio Cecchinato

Associate Professor

University of Padua

ITALY

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Mirco CORAZZIN

University of Udine

ITALY

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Giovanni Bittante

Full Professor

University of Padova

ITALY

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luigi gallo

Research Interests

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About

Articles (22)

Effects of a partial to full replacement of soybean meal with Arthrospira platensis on apparent nutrient digestibility of diets for growing pigs

Exploring splice variants in milk leukocytes of dairy cows with subclinical intramammary infection due to Prototheca spp. and Streptococcus agalactiae

Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs

Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: Insights for enhancing breeding programs and herd management

Environmental impact of Italian pig herds as affected by farm management factors

Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics

Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals

Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows

Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions

Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows

Mind the Step: An Artificial Intelligence-Based Monitoring Platform for Animal Welfare

Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition

Consequential-based life cycle assessment of reducing the concentrates supply level in the diet fed to lactating cows in the alpine dairy farming system

Management factors affecting the environmental impact of cereal-based dairy farms

Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows

Novel insights into the associations between immune cell population distribution in mammary gland and milk minerals in Holstein cows

Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires

Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle

Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls

The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy

Bibliometric Review on the Volatile Organic Compounds in Meat

Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle

Collaborators (12)

E. Trevisi

Stefano Bovolenta

Stefano Schiavon

Franco Tagliapietra

Lucia Bailoni

Enrico Sturaro

Sara Pegolo

MAURIZIO RAMANZIN

Paolo AJMONE MARSAN

Alessio Cecchinato

Mirco CORAZZIN

Giovanni Bittante

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