Stefano Schiavon

Professor

University of Padua

Italy

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Professor Stefano Schiavon is a faculty member at the University of Padua in Italy. His research focuses on animal nutrition and welfare, exploring topics such as the digestibility of diets for pigs, the impact of feed additives on rumen fermentation, and consumer preferences in the meat industry. He employs advanced techniques including 16S rRNA gene amplicon sequencing and mid-infrared spectroscopy to enhance understanding of livestock health and production systems.

Articles (20)

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ITALY

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GEROLAMO XICCATO

Full Professor

University of Padova

ITALY

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luigi gallo

full professor

University of Padova

ITALY

View details

Full Professor

University of Padova

ITALY

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Stefano Schiavon

Research Interests

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About

Articles (20)

Effects of a partial to full replacement of soybean meal with Arthrospira platensis on apparent nutrient digestibility of diets for growing pigs

Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs

Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: Insights for enhancing breeding programs and herd management

Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters

Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems

16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa)

16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa)

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder

Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Management factors affecting the environmental impact of cereal-based dairy farms

Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows

Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires

Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle

Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams

Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing

Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle

Sunflower: From Cortuso’s Description (1585) to Current Agronomy, Uses and Perspectives

Sunflower: From Cortuso's Description (1585) to Current Agronomy, Uses and Perspectives

Collaborators (12)

E. Trevisi

Vittoria GIANNINI

Franco Tagliapietra

Lucia Bailoni

Davide Pettenella

GEROLAMO XICCATO

luigi gallo

Sara Pegolo

Teofilo VAMERALI

Paolo AJMONE MARSAN

maurizio borin

Giovanni Bittante

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