Lucia Bailoni

Full professor

University of Padua

Italy

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Lucia Bailoni is a Full Professor at the University of Padua, Italy. Her research areas include animal nutrition, methane production in ruminants, and the impact of hemp products in livestock diets. She has published several articles exploring the effects of dietary additives on fermentation parameters and animal health, as well as gender equality in the field of animal science.

Articles (16)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (13)

Alessandra Piccirillo

University of Padua

ITALY

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Andrea Laconi

Assistant Professor

University of Padua

ITALY

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Raffaella TUDISCO

Associate Professor

University of Naples Federico II

ITALY

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Stefano Schiavon

Professor

University of Padua

ITALY

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Franco Tagliapietra

Associate Professor

University of Padova

ITALY

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Enrico Sturaro

University of Padova

ITALY

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Sihem dabbou

Assistant professor

ITALY

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Elena Colombino

University of Turin

ITALY

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Pietro Lombardi

University of Naples Federico II

ITALY

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GEROLAMO XICCATO

Full Professor

University of Padova

ITALY

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luigi gallo

full professor

University of Padova

ITALY

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MAURIZIO RAMANZIN

Full professor

University of Padova

ITALY

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Alessio Cecchinato

Associate Professor

University of Padua

ITALY

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Lucia Bailoni

Research Interests

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Articles (16)

Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study

Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters

Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes

Gas Endeavour: An Innovative Equipment for Estimating Methane Kinetics During In Vitro Rumen Fermentation

Assessing Gender Equality in Italian Animal Science: A Case Study on Academic Careers and Research Outcomes

The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile

Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties

SARS-CoV-2 and Companion Animals: Sources of Information and Communication Campaign during the COVID-19 Pandemic in Italy

Physical Characterization of Ten Hemp Varieties to Use as Animal Bedding Material

The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy

Effect of Dietary Hemp Cake Inclusion on the In Vivo and Post Mortem Performances of Holstein Veal Calves

The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review

Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters

Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period

Collaborators (13)

Alessandra Piccirillo

Andrea Laconi

Raffaella TUDISCO

Stefano Schiavon

Franco Tagliapietra

Enrico Sturaro

Sihem dabbou

Elena Colombino

Pietro Lombardi

GEROLAMO XICCATO

luigi gallo

MAURIZIO RAMANZIN

Alessio Cecchinato

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