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Luiz Henrique Fasolin

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Professor Assistant

University of Campinas

Brazil

Research Interests

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Professors in Pharmaceutical Chemistry

Recent Grants

Grant: Close

Como as micro-ondas podem ser utilizadas para obtenção e modulação de novos ingredientes?

Open Date: 2022-03-01

Close Date: 2024-08-31

Articles (11)

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Year:

2023

Collaborators (8)

José António Teixeira

University of Minho

PORTUGAL

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Juliane Viganó

Professor Doutor

University of Sao Paulo

BRAZIL

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Miriam Hubinger

Full Professor

University of Campinas

BRAZIL

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Ana C. Pinheiro

Junior Researcher

University of Minho

PORTUGAL

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Raquel Gonçalves

Junior Researcher

University of Minho

PORTUGAL

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Renata Vardanega

Assistant Researcher

University of Minho

PORTUGAL

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António Vicente

University of Minho

PORTUGAL

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Julian Martínez

Full Professor

University of Campinas

BRAZIL

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ApplyKite TwinLearns as you apply

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Luiz Henrique Fasolin

Research Interests

Make your next move.

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Recent Grants

Articles (11)

Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms

Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids

Recovery of bioactive compounds from pineapple waste through high-pressure technologies

Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations

Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction

SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION

A novel strategy to separate waxes from cold-pressed orange oil using membrane filtration process

Concentration of the oxyterpenes linalool and α-terpineol in orange peel oil by supercritical fluid adsorption

Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate

Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence

Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies

Collaborators (8)

José António Teixeira

Juliane Viganó

Miriam Hubinger

Ana C. Pinheiro

Raquel Gonçalves

Renata Vardanega

António Vicente

Julian Martínez

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