Luiza de Paula Dias Moreira

Vrije Universiteit Brussel

Belgium

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

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2024

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2024

Year:

2023

Year:

2022

Year:

2022

Collaborators (5)

Deirdre Purfield

Assistant Lecturer

Cork Institute of Technology

IRELAND

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Matteo Marangon

Associate Professor

University of Padua

ITALY

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Alessio Giacomini

University of Padova

ITALY

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Chiara Tarracchini

University of Parma

ITALY

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Christian Milani

University of Parma

ITALY

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Luiza de Paula Dias Moreira

Research Interests

Explore related searches

Contact this professor

Articles (10)

Vitamin biosynthesis in the gut: interplay between mammalian host and its resident microbiota

Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations

The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring

Chia Oil ( <i>Salvia hispanica</i> L.) Improves the Intestinal Health of <i>Wistar</i> Rats Fed a Hypercaloric Diet

Database selection for shotgun metaproteomic of low-diversity dairy microbiomes

Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines

Collaborators (5)

Deirdre Purfield

Matteo Marangon

Alessio Giacomini

Chiara Tarracchini

Christian Milani

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