Mª del Carmen Vargas García

About

Mª del Carmen Vargas García is a Profesor Titular de Universidad at Universidad de Almería, Spain. Her research areas focus on the nutritional and hygienic properties of insect-based meals, the impact of various processing methods on protein hydrolysis in larvae, and microbial diversity in coastal aquifers. Recent publications include studies on the effects of alternative protein sources in aquaculture and the optimization of feeding strategies using insect larvae.