Diana Martin

Universidad Autónoma de Madrid

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Articles (21)

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Universidad Autónoma de Madrid

Ana Ramírez de Molina

Laura Jaime

María José Sánchez-Muros

Universidad de Almería

Mª del Carmen Vargas García

Profesor Titular de Universidad

Universidad de Almería

Filipe Coreta-Gomes

Universidade de Aveiro

Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

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Diana Martin

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Ana Ramírez de Molina

Laura Jaime

María José Sánchez-Muros

Mª del Carmen Vargas García

Filipe Coreta-Gomes

Marisol Villalva

Make your next move.

Diana Martin

Research Interests

Explore related searches

Contact this professor

Articles (21)

Black soldier fly larvae (Hermetia illucens) reared on conventional and emerging agri-food by-products: the case of olive leaves, olive pomace, and quinoa husk

Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages

Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat

Antibacterial activity of fat from black soldier fly (Hermetia illucens) larvae against antibiotic resistant Campylobacter spp. strains

Freezing storage combined with freeze-drying of black soldier fly (Hermetia illucens) larvae to produce oil rich in free lauric acid

Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.

Hermetia illucens larvae fat vs coconut oil to obtain free lauric acid-rich products by chemical or enzymatic hydrolysis

Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality

Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae

Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage

Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae

Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites

Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae

Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor

Collaborators (8)

Susana Santoyo

Adolfo J. Martinez-Rodriguez

Ana Ramírez de Molina

Laura Jaime

María José Sánchez-Muros

Mª del Carmen Vargas García

Filipe Coreta-Gomes

Marisol Villalva

Make your next move.