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Diana Martin

Universidad Autónoma de Madrid

Spain

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Research Interests

Food Science

100%

Pharmaceutical Chemistry

20%

Antioxidant Activity

50%

Natural Products Chemistry

40%

Phytochemical

30%

Food Quality

20%

Metabolic Biology

20%

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Articles21

Black soldier fly larvae (Hermetia illucens) reared on conventional and emerging agri-food by-products: the case of olive leaves, olive pomace, and quinoa husk

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Year:

2025

Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages

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Year:

2025

Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat

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Year:

2025

Antibacterial activity of fat from black soldier fly (Hermetia illucens) larvae against antibiotic resistant Campylobacter spp. strains

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Year:

2025

Freezing storage combined with freeze-drying of black soldier fly (Hermetia illucens) larvae to produce oil rich in free lauric acid

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Year:

2024

Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.

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Year:

2024

Hermetia illucens larvae fat vs coconut oil to obtain free lauric acid-rich products by chemical or enzymatic hydrolysis

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Year:

2024

Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

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Year:

2024

How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality

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Year:

2024

Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates

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Year:

2024

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

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Year:

2023

Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

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Year:

2023

The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae

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Year:

2023

Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage

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Year:

2023

Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae

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Year:

2023

Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites

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Year:

2023

Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae

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Year:

2022

Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

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Year:

2022

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

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Year:

2022

Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

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Year:

2021

Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor

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Year:

2021

Collaborators8

Susana Santoyo

SPAIN

Adolfo J. Martinez-Rodriguez

Universidad Autónoma de Madrid

SPAIN

Ana Ramírez de Molina

SPAIN

Laura Jaime

SPAIN

María José Sánchez-Muros

Universidad de Almería

SPAIN

Mª del Carmen Vargas García

Profesor Titular de Universidad

Universidad de Almería

SPAIN

Filipe Coreta-Gomes

Universidade de Aveiro

PORTUGAL

Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

SPAIN

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