Madalena Lordelo

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Universidade de Aveiro

Portugal

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Recent Grants

Grant: Close

QUALEGG - The effects of storage on the quality of brown-shelled vs white-shelled eggs

Open Date: 2021-01-05

Close Date: 2021-12-06

Grant: Close

Disclosing the potential of seaweeds for feeding pigs and poultry

Open Date: 2017-01-01

Close Date:

Grant: Close

Dose-response relationship for valine in broilers

Open Date: 2016-01-01

Close Date: 2016-01-01

Grant: Close

The effects of a protease on the performance of broilers

Open Date: 2016-01-01

Close Date: 2016-01-01

Grant: Close

The effect of exogenous enzymes on the apparent metabolizable energy (AME/AMEn) of broilers fed a wheat-based diet

Open Date: 2015-01-01

Close Date: 2015-01-01

Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Rui Bessa

Prof. Associado

PORTUGAL

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Andreia Rego

Instituto Nacional de Saúde Doutor Ricardo Jorge

PORTUGAL

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Cristina Alfaia

Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Elisabete Augusto Fernandes

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Rui Manuel Pinto

Assistant Professor

University of Lisbon

PORTUGAL

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Miguel Mourato

Professor Auxiliar

Instituto Superior de Agronomia

PORTUGAL

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Inês Delgado

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Madalena Lordelo

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feedinga special emphasis on tropical regions

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

Collaborators (7)

Rui Bessa

Andreia Rego

Cristina Alfaia

Elisabete Augusto Fernandes

Rui Manuel Pinto

Miguel Mourato

Inês Delgado

Make your next move.

Madalena Lordelo

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feedinga special emphasis on tropical regions

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

Collaborators (7)

Rui Bessa

Andreia Rego

Cristina Alfaia

Elisabete Augusto Fernandes

Rui Manuel Pinto

Miguel Mourato

Inês Delgado

Make your next move.

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feedinga special emphasis on tropical regions