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Madhura Rao
University of Amsterdam
Netherlands
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Research Interests
Food Science
40%
Agribusiness
30%
Food Preservation
40%
Food Quality
30%
Sustainable Food
30%
Stakeholder Perspective
30%
Sustainable Business
20%
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Articles11
Collaborators4
Aalt Bast
University of Maastricht
NETHERLANDS
Nadia Bernaz
Wageningen University & Research
NETHERLANDS
Linsay Ketelings
University of Maastricht
NETHERLANDS
Alie de Boer
University of Maastricht
NETHERLANDS
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