Alie de Boer

University of Maastricht

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Articles (19)

Collaborators (9)

Madhura Rao

University of Amsterdam

Sabrina Röttger-Wirtz

University of Maastricht

Marta Morvillo

Assistant Professor

University of Amsterdam

Remzi Çelebi

University of Maastricht

Linsay Ketelings

University of Maastricht

Belen Beltramo

University of Maastricht

Jos Brouwers

Avans University of Applied Sciences

Hanne Diliën

Associate Professor

University of Maastricht

Remco Havermans

University of Maastricht

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Alie de Boer

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (9)

Madhura Rao

Sabrina Röttger-Wirtz

Marta Morvillo

Remzi Çelebi

Linsay Ketelings

Belen Beltramo

Jos Brouwers

Hanne Diliën

Remco Havermans

Make your next move.

Alie de Boer

Research Interests

Explore related searches

Contact this professor

Articles (19)

Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores

The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels

Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles

What does it take to close the loop? Lessons from a successful citrus waste valorisation business

Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives

From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims

Food Information Is Mostly Not Well Accessible to Consumers with a Visual Impairment—An Exploratory Phenomenological Study

Interdisciplinary challenges associated with rapid response in the food supply chain

Fake meat or meat with benefits?

The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants.

Fragmented Transparency: The Visibility of Agency Science in European Union Risk Regulation

Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study

Nutrient composition of fresh produce-Assessing variability between European countries to substantiate nutrition and health claims

Sulforaphane as a potential modifier of calorie-induced inflammation

Interdisciplinary challenges associated with rapid response in the food supply chain

How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study.

How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector

Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered products

Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered products

Collaborators (9)

Madhura Rao

Sabrina Röttger-Wirtz

Marta Morvillo

Remzi Çelebi

Linsay Ketelings

Belen Beltramo

Jos Brouwers

Hanne Diliën

Remco Havermans

Make your next move.