Magdalena Surma

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Associated Professor/D.Sc.

University of Agriculture in Krakow

Poland

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About

Magdalena Surma is an Associate Professor at the University of Agriculture in Krakow, Poland. Her research encompasses food safety and quality, focusing on contaminants in food products, sensory properties of fortified food items, and health risk assessments related to food consumption. Recent publications include studies on the physicochemical properties of shortbread cookies enriched with sea buckthorn, detection of per- and polyfluoroalkyl substances in high-protein food products, and contamination levels in honey and apple-based products.

Recent Grants

Grant: Close

Analysis of the occurrence of perfluorinated compounds in food products on the basis of the pyramid of proper nutrition

Open Date: 2016-04-01

Close Date: 2019-10-01

Articles (13)

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Iwona Cieslik

Assistant professor

University of Agriculture in Krakow

POLAND

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Rafal Ziobro

University of Agriculture in Krakow

POLAND

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Magdalena Surma

Research Interests

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About

Recent Grants

Articles (13)

The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties

Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters

Study of Perfluoroalkyl Acids (PFAA) in High‐Protein Food Products

Characteristics of contaminants in the polish-origin bee products and cancer risk assessment

Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies

Analiza zawartości wielopierścieniowych węglowodorów aromatycznych w serach wędzonych

Assessment of Bioactive Surfactant Levels in Selected Cereal Products

Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption

Assessment of the patulin contamination level in selected apple-based products available in retail in Poland

Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products – assessment of consumer exposure

Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

Collaborators (9)

Tomasz SAWICKI

Anna Sadowska-Rociek

Anna Draszanowska

Henryk ZIELIŃSKI

Kinga Topolska

Wieslaw WICZKOWSKI

Mariusz K. PISKULA

Iwona Cieslik

Rafal Ziobro

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