Mariusz K. PISKULA

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno
Country flagPoland

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About

Professor Mariusz K. Piskula is affiliated with the Institute of Animal Reproduction and Food Research at the Polish Academy of Sciences in Poland. His research focuses on the bioaccessibility of compounds in various food products, with recent articles examining the effects of fermented ingredients and the presence of per- and polyfluoroalkyl substances. His work contributes significantly to the understanding of food science and human health.

Articles (6)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Collaborators (5)

Tomasz SAWICKI

University of Warmia and Mazury in Olsztyn

POLAND
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Henryk ZIELIŃSKI

Head of Department / Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND
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Wieslaw WICZKOWSKI

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND
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Magdalena Surma

Associated Professor/D.Sc.

University of Agriculture in Krakow

POLAND
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Małgorzata WRONKOWSKA

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND
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