Summer Sale

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Get 30% Off

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Tomasz SAWICKI

University of Warmia and Mazury in Olsztyn

Poland

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Academic Page

Research Interests

Food Science

90%

Pharmaceutical Chemistry

10%

Antioxidant Research

50%

Functional Food

40%

Fruit Science

30%

Aroma Chemistry

30%

Flavonoids

30%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles11

Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements

Article Link

Year:

2024

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters

Article Link

Year:

2023

Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

Article Link

Year:

2023

Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases

Article Link

Year:

2023

The Effect of Low Doses of Zearalenone (ZEN) on the Bone Marrow Microenvironment and Haematological Parameters of Blood Plasma in Pre-Pubertal Gilts

Article Link

Year:

2022

Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population

Article Link

Year:

2022

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Article Link

Year:

2022

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

Article Link

Year:

2021

A Review of Colorectal Cancer in Terms of Epidemiology, Risk Factors, Development, Symptoms and Diagnosis

Article Link

Year:

2021

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

Article Link

Year:

2020

The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies

Article Link

Year:

2020

Collaborators14

Łukasz Zielonka

Associate Professor

Uniwersytet Warminsko-Mazurski

POLAND

Magdalena Gajęcka

Associated profesor

University of Warmia and Mazury in Olsztyn

POLAND

Ewa Niedźwiedzka

Assistant professor/PhD

University of Warmia and Mazury in Olsztyn

POLAND

Maria Baranowska

University of Warmia and Mazury in Olsztyn

POLAND

Katarzyna E. Przybyłowicz

University of Warmia and Mazury in Olsztyn

POLAND

Wieslaw WICZKOWSKI

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Lucyna Kłębukowska

University of Warmia and Mazury

POLAND

Mariusz K. PISKULA

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Justyna Zulewska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

Aneta Dąbrowska

University of Warmia and Mazury in Olsztyn

POLAND

Aleksandra Szydłowska-Czerniak

Nicolaus Copernicus University

POLAND

Magdalena Surma

Associated Professor/D.Sc.

University of Agriculture in Krakow

POLAND

Anna Danielewicz

Adiunct / Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

How do I reach out?

Meet Kite AI