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María Celeste Ruiz-Aracil

Personal investigador

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (11)

Year:

2026

Year:

2026

Year:

2025

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

Year:

2023

Collaborators (9)

Huertas Maria Diaz-Mula

Lecturer in Plant Physiology

Universidad Miguel Hernández de Elche Departamento de Biología Aplicada

SPAIN

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Daniel Valero

Catedrático de Universidad

Miguel Hernandez University

SPAIN

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María Serrano

Profesor

Universidad Miguel Hernández de Elche

SPAIN

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Giancarlo Cravotto

Full Professor of Organic Chemistry and Department vice-Director

University of Turin

ITALY

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María Nicolás Almansa

Profesora Ayudante Doctora

Universidad Miguel Hernández de Elche

SPAIN

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Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

SPAIN

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Valverde Veracruz

SPAIN

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Domingo Martínez-Romero

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Alberto Carrión Antolí

Miguel Hernandez University

SPAIN

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María Celeste Ruiz-Aracil

Research Interests

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Articles (11)

A Multi-Target Botanical Strategy for Functional Dyspepsia: Mechanistic Rationale and Physicochemical Characterization of a Ginger–Artichoke–Lemon Formulation

Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential

Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage

Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)

Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments

Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures

Putrescine Increases Frost Tolerance and Effectively Mitigates Sweet Cherry (Prunus avium L.) Cracking: A Study of Four Different Growing Cycles

Collaborators (9)

Huertas Maria Diaz-Mula

Daniel Valero

María Serrano

Giancarlo Cravotto

María Nicolás Almansa

Fabian Guillen

Valverde Veracruz

Domingo Martínez-Romero

Alberto Carrión Antolí

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