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María Muñoz

Permanent Researcher

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (20)

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2026

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (13)

Samuele Bovo

Assistant professor (junior)

University of Bologna

ITALY

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Manuel Ramon

Cientifico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

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Clemente Lopez-Bote

Profesor

Universidad Complutense de Madrid

SPAIN

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Antonio Alcami

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN

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Eduardo de Mercado

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

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Riccardo Bozzi

Full Professor

Università degli Studi di Napoli Federico II

ITALY

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Ana de las Heras Molina

Universidad Complutense de Madrid

SPAIN

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Libertario Demi

Associate Professor

University of Trento

ITALY

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Francesco Tiezzi

Associate Professor

University of Florence

ITALY

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Luca Fontanesi

Full Professor of Livestock Systems, Animal Breeding and Genetics

University of Bologna

ITALY

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Ana I Rey

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

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José Luis Pérez-Díaz

Catedrático de Universidad

Universidad de Alcalá

SPAIN

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Elena González

Profesora Titular

Universidad de Extremadura

SPAIN

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María Muñoz

Research Interests

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Articles (20)

Genome-wide association analyses for growth, carcass composition, and meat quality traits of Iberian pigs fattened in free open air

Assessment of Heterozygosity in European Local and Cosmopolitan Pig Populations

Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets

Skin Aerosolization Predominance in a Pig Farm

Impact of maternal antioxidant supplementation on ovarian development in prepuberal Iberian pig offspring

Expression and structural analysis of taste receptor genes in Iberian and Duroc pigs

Exploring Global Clinical Translation: Cross-Validation of Institutional-Specific AI Models for Lung Ultrasound Diagnosis

Carcass quality and performance of Duroc × Iberian pigs fed a dried olive pulp diet during the growing phase

Impact of HCV elimination on metabolism markers in people living with HIV

Comprehensive analysis of the germline profile of individuals with familial pancreatic cancer syndrome for their molecular characterization

Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets

Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions

Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024, 13, 379

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

The Spanish Familial Pancreatic Cancer Registry (PANGENFAM): a decade follow-up of individuals at high-risk for pancreatic cancer

Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs

Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study

Identification of population-informative markers from high-density genotyping data through combined feature selection and machine learning algorithms: Application to European autochthonous and cosmopolitan pig breeds

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Collaborators (13)

Samuele Bovo

Manuel Ramon

Clemente Lopez-Bote

Antonio Alcami

Eduardo de Mercado

Riccardo Bozzi

Ana de las Heras Molina

Libertario Demi

Francesco Tiezzi

Luca Fontanesi

Ana I Rey

José Luis Pérez-Díaz

Elena González

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