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Marcia Regina da Silva Pedrini

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Professor Titular

Federal University of Rio Grande do Norte

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Erasmus Mundus +

Open Date: 2020-01-01

Close Date: 2023-07-01

Grant: Close

BRAFAGRI: Cooperação Brasil-França visando a integração e sustentabilidade da cadeia produtiva de alimentos

Open Date: 2013-01-01

Close Date: 2016-01-01

Grant: Close

BRAFAGRI: Internacionalização para a complementaridade e desenvolvimento das formações em Agronomia e Agroalimentar

Open Date: 2011-01-01

Close Date: 2014-01-01

Grant: Close

BRAFAGRI: Internacionalização visando inovação e desenvolvimento da graduação na área agroalimentar

Open Date: 2009-01-01

Close Date: 2012-01-01

Articles (14)

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2025

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2023

Collaborators (4)

Sebastien Dupont

Maître de Conférences / Associate Professor

L'Institut Agro Dijon

FRANCE

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Thiago Caon

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Kátia Nicolau Matsui

Docente de Dedicação Exclusiva

Federal University of Rio Grande do Norte

BRAZIL

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Francisco Caninde de Sousa Junior

Professor

Federal University of Rio Grande do Norte

BRAZIL

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Marcia Regina da Silva Pedrini

Research Interests

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Recent Grants

Articles (14)

Green macroalgae as a source of nanofibrillated cellulose: extraction route and characterization

Fermentation of passion fruit leaf tea with Kombucha inoculum: An upcycling approach for the development of functional fermented beverages

Green Macroalgae Biomass Upcycling as a Sustainable Resource for Value-Added Applications

Valorização de resíduos de acerola: uma abordagem sustentável para a obtenção de compostos bioativos com propriedades antioxidantes e antimicrobianas

Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying

Green Valorization of Pitaya (Hylocereus polyrhizus) Peels by Ultrasound-Assisted Extraction and Encapsulation of Bioactive Compounds

Selection of Anticarsia gemmatalis nucleopolyhedrovirus variants for the in vitro production of a biopesticide

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder

Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells

Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola

Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment

Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells

Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying

Collaborators (4)

Sebastien Dupont

Thiago Caon

Kátia Nicolau Matsui

Francisco Caninde de Sousa Junior

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