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Marco Antonio Tecchio

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Professor/Doutor

Universidade Estadual Paulista

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Manejo cultural em uvas para suco e potencial produtivo de novas cultivares de uva para mesa

Open Date: 2019-02-18

Close Date: 2022-02-28

Grant: Close

Phenology, yield and quality post-harvest of grapes variety for juice and wine cultivated in different regions in São Paulo State

Open Date: 2015-11-01

Close Date: 2017-10-31

Grant: Close

Production and quality of table and wine's cultivars in Jundiaí, Votuporanga and São Manuel, SP

Open Date: 2013-08-01

Close Date: 2015-08-31

Grant: Close

Behaviour of table and wine grapes cultivars grafted on different rootstocks

Open Date: 2011-07-01

Close Date: 2013-06-30

Grant: Close

Influence of the rootstock on the cultivar Niagara Rosada grown in the regions East and Northeast of São Paulo State

Open Date: 2009-07-01

Close Date: 2011-06-30

Articles (20)

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Professora Assistente Doutora

Universidade Estadual Paulista

BRAZIL

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ApplyKite TwinLearns as you apply

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Marco Antonio Tecchio

Research Interests

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Recent Grants

Articles (20)

Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

Sunscreen Application Mitigates Heat Stress and Enhances Fruit Quality in ‘Hass’ Avocado

Production Parameters and Biochemical Composition of ‘BRS Núbia’ Table Grapes Affected by Rootstocks Under Subtropical Conditions

Foldable Lyre and Vertical Shoot Positioning Training Systems on Physiology and Yield of ‘Merlot’ Grapevines Grown in a Humid Temperate Region

Phenological Performance, Thermal Demand, and Qualitative Potential of Wine Grape Cultivars Under Double Pruning

Rootstocks on yield and on nutrient uptake and extraction in ‘BRS Vitória’ grapevine

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes

Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ (Vitis vinifera L. x Vitis labrusca L.) Grapes on Different Rootstocks

Diversification of Cultivars and Production of Male Inflorescence Flours for More Sustainable Banana Cultivation

Sustainability Indicators of the Banana and Lemongrass Intercropping System in Different Harvest Seasons: Growth, Yield, Seasonality and Essential Oil Properties

Yield and Fruit Quality of Loquat Trees as a Result of Flower Bud Thinning

Interactive Effects of Rootstock and Training System on Photosynthesis, Biochemical Responses, and Yield in Vitis labrusca Under Subtropical Climate Conditions

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

Rubber tree mini clonal garden: electric conductivity of the nutritional solution in the production of propagules

Effect of Plant Growth Regulators on Germination and Seedling Growth of <i>Passiflora alata</i> and <i>Passiflora edulis</i>

Sun Protection as a Strategy for Managing Heat Stress in Avocado Trees

Physiological Indexes in Seed Germination and Seedling Growth of Rangpur Lime (<i>Citrus limonia</i> L. Osbeck) under Plant Growth Regulators

Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems

Achievements of Banana (<i>Musa</i> sp.)-Based Intercropping Systems in Improving Crop Sustainability

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from <i>Vitis labrusca</i> and Brazilian Hybrid Grapes in Two Training Systems

Collaborators (5)

Francisco José Domingues Neto

Sarita Leonel

Filipe Pereira Giardini Bonfim

Pricila Veiga-Santos

Magali Ribeiro da Silva

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