Marco Garcia-Vaquero

Assistant Professor

Dublin City University

Ireland

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

Send an email

ORCID

Google Scholar

Academic Page

Research Interests

Food Science

60%

Biochemistry

20%

Marine Natural Products

40%

Algal Biology

30%

Dietary Science

20%

Pharmaceutic

20%

Emulsion Science

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles10

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Article Link

Year:

2023

Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland

Article Link

Year:

2023

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Article Link

Year:

2023

Strategies for oral delivery of bioactive peptides with focus on debittering and masking

Article Link

Year:

2023

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

Article Link

Year:

2023

Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Article Link

Year:

2023

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds

Article Link

Year:

2023

Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum

Article Link

Year:

2023

Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion

Article Link

Year:

2023

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Article Link

Year:

2022

Collaborators6

Mahesha Manjunatha Poojary

Københavns Universitet

DENMARK

Torres Sweeney

Professor of Animal Genomics

Dublin City University

IRELAND

Marion Ryan

Dublin City University

IRELAND

Gaurav Rajauria

Senior Lecturer - Sustainable Food Fermentation

University College Cork

IRELAND

John O’Doherty

Full Professor of Monogastric Nutrition

Dublin City University

IRELAND

James F. Curtin

IRELAND

How do I reach out?

Meet Kite AI