Marco Garcia-Vaquero

Assistant Professor

Dublin City University

Ireland

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About

Marco Garcia-Vaquero is an Assistant Professor at University College Dublin, Ireland. His research areas include sustainable production and valorization of plant materials, biorefinery processes, and innovations in algal proteins. Recent articles authored by him explore topics such as cellulose extraction from sweet potato residues and the effects of dietary plantain on dairy cow milk composition.

Articles (20)

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2025

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2022

Collaborators (9)

Mahesha Manjunatha Poojary

Københavns Universitet

DENMARK

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Torres Sweeney

Professor of Animal Genomics

Dublin City University

IRELAND

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Marion Ryan

Dublin City University

IRELAND

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Eric C. Pereira

Australian National University

AUSTRALIA

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Gaurav Rajauria

Senior Lecturer - Sustainable Food Fermentation

University College Cork

IRELAND

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John O’Doherty

Full Professor of Monogastric Nutrition

Dublin City University

IRELAND

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José Luis del Río Vázquez

Universidad de Sevilla

SPAIN

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Stafford Vigors

University College Dublin

IRELAND

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James F. Curtin

IRELAND

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Marco Garcia-Vaquero

Research Interests

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Articles (20)

Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds

Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platform

Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications

Effect of including plantain in perennial ryegrass-white clover pasture offered to grazing dairy cows on milk composition and milk fatty acid and mineral concentrations

Sustainable production and characterization of cellulose nanofibers from sweet potato residues via sodium percarbonate pre-treatment

Short-term heat shock exposure affects the productivity of two habitat-forming NE Atlantic kelp species differently

Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa.

The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications

Applications of modified lignocellulose and its composites prepared by different pretreatments in biomedicine: A review

Enhancing cyclotide bioproduction: harnessing biological synthesis methods and various expression systems for large-scale manufacturing

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Strategies for oral delivery of bioactive peptides with focus on debittering and masking

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds

Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum

Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Collaborators (9)

Mahesha Manjunatha Poojary

Torres Sweeney

Marion Ryan

Eric C. Pereira

Gaurav Rajauria

John O’Doherty

José Luis del Río Vázquez

Stafford Vigors

James F. Curtin

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