John O’Doherty
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Full Professor of Monogastric Nutrition
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About
John O’Doherty is a Full Professor of Monogastric Nutrition at University College Dublin, Ireland. His research focuses on optimizing nutritional strategies for sustainable pig production, the effects of probiotics and dietary components on gut health and performance in pigs, and understanding the molecular mechanisms involved in gastrointestinal function. Recent publications reflect his ongoing commitment to advancing knowledge in animal nutrition and health.
Recent Grants
Grant: Close
Examination Of Feed Enzymes
Open Date: 2015-01-01
Close Date: 2018-01-01
Grant: Close
Exploring Net Energy (Ne)
Open Date: 2015-01-01
Close Date: 2018-01-01
Grant: Close
The Macroalgal Fibre Initiative
Open Date: 2015-01-01
Close Date: 2019-01-01
Grant: Close
Optimising Annual Output
Open Date: 2014-01-01
Close Date: 2017-01-01
Grant: Close
A Vision For Native Irish Grain
Open Date: 2012-01-01
Close Date: 2014-01-01
Articles (18)
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2021
Collaborators (9)
Torres Sweeney
Professor of Animal Genomics
Dublin City University
Marco Garcia-Vaquero
Assistant Professor
Dublin City University
Marion Ryan
Dublin City University
Ruth Rattigan
Assistant Lecturer
South East Technological University
David Torrallardona
National Research Institute for Agriculture, Food and Environment
Gaurav Rajauria
Senior Lecturer - Sustainable Food Fermentation
University College Cork
Marta Miranda
Universidade de Santiago de Compostela
Gillian Gardiner
Senior Lecturer in Microbiology
South East Technological University
Stafford Vigors
University College Dublin
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